Full time & casual roles available

Work arrangement: On-site

Job Description

Olympic Meats is a new found Inner west gem which has been hot off the press since it opened last year. We are a fast paced restaurant, doing 2-3 seating’s weekdays and 4-6 on weekends. We are a tight knit team, and we’re looking for legends with heart and soul to join our passion project! We’re looking for a chef who is confident, competent a great communicator and can multitask and cope under a fast paced environment. The ability to work multiple sections is ideal but training will be provided.

Key Responsibilities

Olympic Meats is looking for a casual and full time chef to join the brigade! We have 20-30 hours available per week for casual and 45-50 for a full timer.

Requirements

• Candidates must have a minimum of 2 full years cooking experience.
• Valid Australian work authorization is required for this position.

About the Company

Olympic Meats is a Greek grill house and takeaway restaurant in Marrickville, Sydney, specialising in charcoal-grilled meats, gyros, Greek dishes, and house-made food. It is owned by chef Timothy Cassimatis.