Job Description
About the Role:
As our Sous Chef, you will play a key role in supporting daily kitchen operations, maintaining food quality standards, and assisting with the leadership and development of the kitchen team.
What We Offer:
• Opportunity to join a growing and innovative hospitality business.
• Supportive and professional work environment.
• Career development and progression opportunities.
• Potential transition into a full-time position for the right candidate.
• Work alongside a passionate team committed to quality and customer satisfaction.
Pay: $25.00 – $30.00 per hour
Benefits:
• Gym membership
Work Location: In person
Key Responsibilities
Key Responsibilities:
• Assist the Head Chef in the day-to-day management of kitchen operations.
• Prepare and cook high-quality menu items consistently and efficiently.
• Support service periods while maintaining speed, accuracy, and presentation standards.
• Assist with menu preparation, food production, and kitchen organisation.
• Monitor stock levels, ordering requirements, and inventory control.
• Ensure food safety, hygiene, and workplace health and safety standards are maintained at all times.
• Train, mentor, and support junior kitchen staff.
• Help maintain kitchen cleanliness and equipment standards.
• Work collaboratively with front-of-house staff to ensure excellent customer experiences.
• Contribute ideas to improve kitchen efficiency, food quality, and team performance.
Requirements
Skills & Experience Required:
• Previous experience as a Sous Chef, Senior Chef, or similar leadership role.
• Strong experience working with burgers, brunch menus, and high-volume kitchen operations.
• Excellent food preparation and cooking skills.
• Experience with stock management, ordering, and cost control.
• Sound knowledge of food safety and HACCP principles.
• Proven ability to maintain food quality, consistency, and kitchen standards during busy service periods.
• Ability to lead by example and support a positive team environment.
• To confirm you have read the full job description, please include the word CLOUDHAVEN in your application.
• Strong communication, time management, and organisational skills.
• Ability to work effectively with chefs, kitchen hands, and front-of-house team members.
• Australian hospitality experience is highly regarded.
• Flexible availability, including weekends, evenings, and public holidays when required.
About The Company
The Last Slice (TLS) is a modern twist on the classic Lebanese-style pizza known as Manoush, serving quality food with exceptional customer service in the heart of Sydney Olympic Park. Our menu combines traditional flavours with contemporary hospitality, creating a unique dining experience for our customers. As we continue to grow, we are seeking a motivated and talented Sous Chef to join our kitchen team.
This is a fantastic opportunity for someone who enjoys working in a fast-paced environment, takes pride in food quality, and is ready to contribute to a positive and professional team culture.
